Resource library
Immergood Ice Cream Freezers
Choose an Immergood by batch size first—4, 6, 8, or 12 qt—then match its drive to the power you have: hand-crank, electric, tool-battery, air, or a 12 qt pulley setup. These USA-made, Amish-crafted ice-and-salt freezers need crushed ice, ice-cream salt, a cold mix, and prompt wash-and-dry care after each batch.
Resources in this library
About this library
Immergood freezers are traditional ice-and-salt machines: chilled mix turns in a stainless can while ice and salt make the cold brine around it. They are a different tool from a small freezer-bowl or compressor machine—better suited to hands-on batches, gatherings, and buyers who value serviceable parts.
Start with the decision that matters
Choose capacity first: 4 qt for occasional small batches, 6 qt for versatile family use, 8 qt for larger gatherings, or a 12 qt Big Boy for high-volume projects. Then choose a drive: hand-crank, electric, tool-battery, air-powered, or—in the 12 qt configuration—a hand crank or pulley setup.
Use this guide path
- Read the overview to understand the freezer, insulated poly tub, and triple-motion system.
- Use the selection guide to match size and power to where and how often you freeze.
- Follow the first-batch HowTo before making ice cream, then use the maintenance guide after every batch.
Product availability, prices, and optional accessories change; use the linked Cottage Craft Works catalog to confirm the current model and configuration before buying.